Sounds like a good plan.
If you're batch sparging, you can drain as fast as you want with both the mash and the sparge.
If you're going to add some DME, why not add it to the end of the boiil, say about 10 - 15 minutes before flame-out? That's much easier then boiling it separately.
-a.
If you're batch sparging, you can drain as fast as you want with both the mash and the sparge.
If you're going to add some DME, why not add it to the end of the boiil, say about 10 - 15 minutes before flame-out? That's much easier then boiling it separately.
-a.