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I am currently fermenting Ovaltine.

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Awesome link there. We all have our favorites, but I'll keep their number 1 definitely.

And love the dead guy reference.

:off:
 
I'm curious how this one will taste... If I told my family I was going to Costco to get a load of Ovaltine for making some beer, they'd probably bar the doors after I left the house...
 

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