Howdie from Oregon

[rchev]

Great to be here. I'm going to all-grain...trying for a dopplebock.
Cowboy Bob

 

[revansCAAD8]

Welcome! Where in OR?

Robert
-currently in Madras area

 

[Cyclman]

Welcome to the group, from CO. Here's a great AG Doppelbock recipe (it can also be done without the decoction):
6.5 lb Pilsner malt
6.25 lb Munich II
0.375 lb Caramunich
0.25 lb Crystal 120L
0.25 lb chocolate malt

2.5 oz Hallertau (3.9%AA) @60mins

Double decoction mash.
Maltose rest: 146F for 90mins
Dextrinization rest: 160F for 60mins
Mashout: 170F for 15 mins

90 min total boil time

Wyeast 2487-PC Hella Bock

Est OG 1.073
Est FG 1.018

Primary fermentation: 52F 7-14days (until krausen just starts to drop, SG ~1.030)
Lagering: slowly drop temps to 35F over 2 weeks, and hold for at least 2months