Hello!
I made an American Pale Ale using Magnum, Chinook and Citra. I have a pound of Cascade whole cone hops. How would using Cascade in dry hop affect the final result? Would these hops do well together? Or could would it mask the flavors of the hops in the boil?
30 Gallon Batch
2 oz Magnum @ 60
2 oz Chinook @ 30
2 oz Citra @ 15
2 oz Citra @ 5
I made an American Pale Ale using Magnum, Chinook and Citra. I have a pound of Cascade whole cone hops. How would using Cascade in dry hop affect the final result? Would these hops do well together? Or could would it mask the flavors of the hops in the boil?
30 Gallon Batch
2 oz Magnum @ 60
2 oz Chinook @ 30
2 oz Citra @ 15
2 oz Citra @ 5