So I got this yeast starter kit from midwest and since it didn't come with directions i'm trying to figure it out. I've seen lots of guides and all seem to use different amounts of DME to water which has been confused. The kit also came with yeast nutrient and a 2L beaker.
I have a gas stove and from what I understand I can use that beaker directly on the stove?
I have a Wyeast smack pack and need to double the yeast count for a Belgium Wit i'm making.
Any suggestions?
I have a gas stove and from what I understand I can use that beaker directly on the stove?
I have a Wyeast smack pack and need to double the yeast count for a Belgium Wit i'm making.
Any suggestions?