I brewed a 1.062 stout on Friday 12/9. After filling my kettle, I drew off the excess wort down to an SG of 1.010 for a final OG of 1.21. I got 4 gallons. I used a clean but not sanitized bucket to collect the wort and stuck it in my keezer at 39 degrees, and there it sits.
I'd like to turn this 4 gallons of wort into a 5 gallon batch of some kind of beer. I'll use DME to spike it to a reasonable OG. My first PM in years!
The orignal grain bill for a 10 gallon brew (13.25 gallon starting volume) that these leavin's tail from was:
16.50 lb US 2-row malt
2.45 lb Crystal 120
2.45 lb American Chocolate
2.25 lb flaked oaks
.36 lb roasted unmalted barley
I already have an English Brown fermenting from my brew a week ago, and I have this stout that I brewed last Friday. I'd like to do something different with the 2nd run that I collected, and I'd welcome suggestions on what to do with it.
I can do the math to bring this wort up to the OG I need, I'm not asking for help with that. I'd like input on what sort of beer these leavin's would be good for.
I'd like to turn this 4 gallons of wort into a 5 gallon batch of some kind of beer. I'll use DME to spike it to a reasonable OG. My first PM in years!
The orignal grain bill for a 10 gallon brew (13.25 gallon starting volume) that these leavin's tail from was:
16.50 lb US 2-row malt
2.45 lb Crystal 120
2.45 lb American Chocolate
2.25 lb flaked oaks
.36 lb roasted unmalted barley
I already have an English Brown fermenting from my brew a week ago, and I have this stout that I brewed last Friday. I'd like to do something different with the 2nd run that I collected, and I'd welcome suggestions on what to do with it.
I can do the math to bring this wort up to the OG I need, I'm not asking for help with that. I'd like input on what sort of beer these leavin's would be good for.