Purge your keg of O2, transfer, and apply ~10 - 15 psi of CO2 to seat the seal. That's it!, any more fermentation going on is ok and would aid in a self-carbonation. It's ok for it to be under pressure during a secondary. You should check it every couple days to make sure there is some CO2 in the head space so the beer doesn't spoil.
I'm pressure fermenting, I learned it from WortMonger. Prosts...