In these pics I'm racking directly from the primary ferment (better bottle), through a sterile filter, and into the keg.
I did this at about 3 psi in 10 mins. Cider is totally clear, yeast-free, and ready for carbing.
The filter I use is a 2-222 Single-Open End 0.45 micron filter. All plumbing fittings are push-to-connect. Yeast was Nottingham
I did this at about 3 psi in 10 mins. Cider is totally clear, yeast-free, and ready for carbing.
The filter I use is a 2-222 Single-Open End 0.45 micron filter. All plumbing fittings are push-to-connect. Yeast was Nottingham