Hi,
How can I add my sugar priming in the wort before bottling if I only have one fermenter? Without mixing the yeast cake? Should I put the dextrose solution right in each bottle? If yes, what quantity for a 330ml bottle and what concentration for the solution? Is there another way?
Thanks,
MA
How can I add my sugar priming in the wort before bottling if I only have one fermenter? Without mixing the yeast cake? Should I put the dextrose solution right in each bottle? If yes, what quantity for a 330ml bottle and what concentration for the solution? Is there another way?
Thanks,
MA