How to mash instant rice?

[SRTBREW]

I've got a question for the experts. I'm going to brew biermuncher's cream of three crops this weekend. I'm using one pound of instant rice like in the recipe. Do I have to cook this beforehand or do I just open the box and pour it on top of my mash? I know I know use the search button. Well I did and a half hour later I couldn't find the answer. I'd sure appreciate some advice.

 

[EvilTOJ]

If you're talking about rice like minute rice, it's known at the LHBS as flaked rice. It's already been boiled, so mix it in with your mash. If you're using a lot, remember to add rice hulls (or have some on hand in case of emergency stuck sparge)

 

[SRTBREW]

So I can just open the box and pour it right into the mash? Just making sure I don't have to pre-boil it before hand.

 

[Yooper]

Yes, the instant rice is already pre-boiled. You can just put it right in with the other grains.

 

[SRTBREW]

Thanks eviltoj and yooper. I love the avatar of red by the way

 

[Yooper]

Thanks eviltoj and yooper. I love the avatar of red by the way

Thanks! Red Green is my idol.

 

[BigKahuna]

Mine too...but for crying craps sake...Bring back the Dominatrix!

 

[SRTBREW]

Mine too...but for crying craps sake...Bring back the Dominatrix!

X10000000

 

[Bytor1100]

Mine too...but for crying craps sake...Bring back the Dominatrix!

Well, what would all the noobs think?

 

[Schlenkerla]

Mine too...but for crying craps sake...Bring back the Dominatrix!

Personally, I think that is why you a ton of hits on I AM HBT.