I ferment my 10gal batches in two separate 7.5 gallon sanke kegs separated by a keg spacer for the airlock. With the temperature about to drop to about 60F in the area of my house that I keep the fermentation, what is the best way to keep these in the area closer to 72F?
I've considered two brew belts (http://www.williamsbrewing.com/BREW-BELT-HEATER-P2999C100.aspx) but not sure that it'll fit around a sanke keg - anyone have experience? Also hate to see dropping $60.
I've also considered using a heating pad (http://www.williamsbrewing.com/BREW-HEATER-PAD-P2398C100.aspx) and trying to get away with only one, but not how to properly use one or two for 2 sanke kegs.
Any other options that I'm missing?
I've considered two brew belts (http://www.williamsbrewing.com/BREW-BELT-HEATER-P2999C100.aspx) but not sure that it'll fit around a sanke keg - anyone have experience? Also hate to see dropping $60.
I've also considered using a heating pad (http://www.williamsbrewing.com/BREW-HEATER-PAD-P2398C100.aspx) and trying to get away with only one, but not how to properly use one or two for 2 sanke kegs.
Any other options that I'm missing?