ctvLS
Member
What kind of grain is better for a whiter head
Roasted Barley or Patent Black
I had the idea that patent was better for wither heads and roasted barley always provided some addition of color to the head of the beer. But a friend of mine had the complete opposite idea, and after searching arround the internet, (and this forum) i just found lots of confusing arguments one way or another.
Roasted Barley or Patent Black
I had the idea that patent was better for wither heads and roasted barley always provided some addition of color to the head of the beer. But a friend of mine had the complete opposite idea, and after searching arround the internet, (and this forum) i just found lots of confusing arguments one way or another.