davepeds
Well-Known Member
I swear I tried a ton of different search words to figure this out - but haven't.
Many, or most, of the recipes in the database are for 6 gallon batches. Well, if I spend the time to mash and boil, I'd rather use the full capacity of my keggle to make a 10 gallon batch. Then, split it into two carboys and cope with slightly different beers that my little yeasties make - as mentioned in many previous posts.
However, does one simply double the 6 gallon recipes? What do you do about the hops? Double those, too? I feel like there has to be some tricky-ass science to this, and. I.. has... confused..!?
Many, or most, of the recipes in the database are for 6 gallon batches. Well, if I spend the time to mash and boil, I'd rather use the full capacity of my keggle to make a 10 gallon batch. Then, split it into two carboys and cope with slightly different beers that my little yeasties make - as mentioned in many previous posts.
However, does one simply double the 6 gallon recipes? What do you do about the hops? Double those, too? I feel like there has to be some tricky-ass science to this, and. I.. has... confused..!?