frankvw
Well-Known Member
I brewed two Belgian big beers (one dubbel, one tripel) using WLP504. This is a yeast that likes to take its time and continues to attenuate the wort/beer very slowly for many weeks after you think it's done in the fermenter. Think 1 gravity point per week or so.
(Anyone else have the same experience with WLP504?
Even though I primed the dubbel conservatively and initially all was fine, after almost three months in the bottle it is now so highly carbonated that it simply won't pour anymore: it will produce more than six times its own volume in foam. So far no exploding bottles (yet!) but it's still early days.
Last week I bottled the tripel. Left to its own devices it will go the same way.
Is there anything I can do to at least try and rescue the tripel?
(Anyone else have the same experience with WLP504?
Even though I primed the dubbel conservatively and initially all was fine, after almost three months in the bottle it is now so highly carbonated that it simply won't pour anymore: it will produce more than six times its own volume in foam. So far no exploding bottles (yet!) but it's still early days.
Last week I bottled the tripel. Left to its own devices it will go the same way.
Is there anything I can do to at least try and rescue the tripel?