I usually brew 2 5 gallon batches a month. My work schedule is the same every 4 weeks. I work 14 and off 14. 7 of those are in a row. That's the week I usually do my beer stuff. I've been slacking lately because I've been building out a kegerator because I'm tired of bottle management. Not so much of bottling in itself but all the empties to keep track of and keep clean. I took my fermentation chamber temperature controller for the kegerator and just ordered a new one on Amazon. Since I can't control temps I haven't brewed. I do have beer flowing from the kegs which is great!