I'm fermenting a blond ale (Magic Hat #9 clone) with WLP002. It is cooking along well at 18.5 C right now. After primary fermentation is finished, I was planning on raising the temp a little bit to help with cleaning up any by-products.
I've read this is a good idea, is that right? How much should I raise the temp (to 19.5 or 20 C?) and when should I do it (was thinking after a week) and for how long (another week?).
Any suggestions would be great.
Thanks!
I've read this is a good idea, is that right? How much should I raise the temp (to 19.5 or 20 C?) and when should I do it (was thinking after a week) and for how long (another week?).
Any suggestions would be great.
Thanks!