i added 9 lbs fresh pie pumpkin puree and 4 lbs of 6 row to an extract kit
the extract kit alone has an OG of 1.044, my actual gravity with the pumpkin and 6 row ended up being 1.050/1.051
should i have expected a bigger gravity with what i added or did i have some good efficiency with 6 to 7 added points?
i also overshot the pre boil volume so i ended up with 23.5 liters in the fermenter, there's about .9 liters of trub, so i'm left with about 6 gallons in bottles
the extract kit alone has an OG of 1.044, my actual gravity with the pumpkin and 6 row ended up being 1.050/1.051
should i have expected a bigger gravity with what i added or did i have some good efficiency with 6 to 7 added points?
i also overshot the pre boil volume so i ended up with 23.5 liters in the fermenter, there's about .9 liters of trub, so i'm left with about 6 gallons in bottles