BioBeing
Well-Known Member
I bottled a 10 gallon batch of SWMBO Slayer last night. I had fermented in 2 buckets, so bottled one batch, started a mild, and then bottled the second batch... Except I just realized I used 10 gallon's worth of sugar for each 5 gallon bucket! 7.6 oz of corn sugar per gal is about 3.7 vols CO2.
Is it worth me venting these and recapping? Or should I just keep my fingers crossed when I open a very well chilled one in a couple of weeks?
Is it worth me venting these and recapping? Or should I just keep my fingers crossed when I open a very well chilled one in a couple of weeks?