Jordan Logo
Well-Known Member
I've been fermenting in buckets for awhile now and wanted to get some input as to how you guys that ferment in buckets feel about siphoning. The craze nowadays is closed transfers so I've been doing closed loop transfers with light psi, but tbh, I get a whole bunch of trub in my kegs due to the spigot having no filter/being so low.
So my main question is, how do you transfer your beer into your kegs, and if you siphon, do you feel there is any oxidation that occurs?
So my main question is, how do you transfer your beer into your kegs, and if you siphon, do you feel there is any oxidation that occurs?