2 2saints Member Joined Oct 10, 2013 Messages 20 Reaction score 1 Oct 23, 2013 #1 Hi, I have a very dry cider and I would like to thinken it up with maltodextrin. I was wondering if anyone had a good rule of thumb for how much to add per L? Im bottling this weekend so I would appreciate any advice.
Hi, I have a very dry cider and I would like to thinken it up with maltodextrin. I was wondering if anyone had a good rule of thumb for how much to add per L? Im bottling this weekend so I would appreciate any advice.
