I want to make a bobbly drink. I want to bottle it right before dry knowing that fermentation will continue.
The question - how much can a bottle take before going boom?
If I bottle at 1.004, expecting it go to 1.000 -- can a bottle top cork take it?
Is there a calculator of how much it can take.
I would like to keep it simple - known "FG" at bottling that will not make little bottle bombs.
I have 750ml cork top bottles.
The question - how much can a bottle take before going boom?
If I bottle at 1.004, expecting it go to 1.000 -- can a bottle top cork take it?
Is there a calculator of how much it can take.
I would like to keep it simple - known "FG" at bottling that will not make little bottle bombs.
I have 750ml cork top bottles.