william_shakes_beer
Well-Known Member
Have been lurking for a while, preparing to obtain my basic ewuipment for the first batch.
Likely will target 5 gallon bottled, partial boil moving to full boil once I have a propane burner.
Many of the recilies I see call for a 6 or 7 gallon boil, allowing 1/2 gallon for evaporation.
Question: what is the minimum headspace to allow for in the primary? can a 7.5 gallon ale pail hold a 7 gallon net ferment? 6.5 gallon?
Likely will target 5 gallon bottled, partial boil moving to full boil once I have a propane burner.
Many of the recilies I see call for a 6 or 7 gallon boil, allowing 1/2 gallon for evaporation.
Question: what is the minimum headspace to allow for in the primary? can a 7.5 gallon ale pail hold a 7 gallon net ferment? 6.5 gallon?