How much dextrose/corn sugar for bottling a Saison?

[flatsix]

I know the typical suggestion is around 3/4ths a cup... but I want mine to be a really effervescent Saison Dupont/Jolly Pumpkin style saison.

I was thinking maybe a full cup of dextrose...should I go higher?

 

[TipsyDragon]

go here. it will give you the recommended carbonation level for a Saison and help you calculate how much sugar to use.

 

[maida7]

be careful. I find Belgian styles are best with 3-4 volumes of gas. Most bottles are not made to handle over 3 volumes of carbonation.