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jtakacs

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Joined
Feb 7, 2011
Messages
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Location
Santa Rosa
ready to drink only...

i'm (sadly) sitting on 15+ cases... many are intended for long storage, but the number slowly creeps up and other people drink 50% of my beer... just wondering how sick i am.

i expect i'm more normal than most. ;)
 
two kegs (almost kicked), one priming, and about 5 cases of mix and match homebrews from the past year.
 
I have a brewing problem and not a drinking problem.
All kegged:
10 gal barrel aged russian imperial stout
8 gal barrel aged baltic porter
5 gal pre barrel baltic porter
10 gal belgian blonde
5 gal belgian pale
10 gal american pale ale
5 gal mexican cerveza
5 gal belgian tripel

fermenting:
10 gal munich helles
20 gal mexican cerveza
5 gal saison
 
I`ve got ten cases just waiting and bottling 2 1/2 tomorrow.Brewing another
6 gal thursday (Kolsch).Had a break in the pipeline early march for 2 weeks, really
messed up my schedule.Back on track now though,Nut brown ready in 1 week.
Then the train is back on track for drinkin` and enjoying all the work through
summer.

cheers
 
3 cases, 2 kegs, and 1-5 gallon batch fermenting. It goes quick with my friends and family. Need to buy more grain.
 
Ive been thinking about this latley about doing an inventory count.I have at least a few out of almost all 50+ small batches and probably at least a sixer each of the last 15-20 batches.My guess is over 200. Plus 3-1.6 gal. currently fermenting. I have about 6-7 more batches-to use the hops up then im taking a break over the summer until fall.
 
Bottled last weekend: 23 cases full, with about another dozen filled bottles with no home.
 
I have a brewing problem and not a drinking problem.
All kegged:
10 gal barrel aged russian imperial stout
8 gal barrel aged baltic porter
5 gal pre barrel baltic porter
10 gal belgian blonde
5 gal belgian pale
10 gal american pale ale
5 gal mexican cerveza
5 gal belgian tripel

fermenting:
10 gal munich helles
20 gal mexican cerveza
5 gal saison



I need to come visit you soon, I can help you with your "problem".;):tank:

I'm a little light right now. I have a keg of hefe, a keg of Belgian strong and around 3 cases of miscellaneous bottles laying around.
 
12 Cases ready to drink
6 cases carbonating
25 gallons in fermenters
I bottle everything, no kegs.

I like the sounds of that,I didn`t count the 16 gal. in carboys that still
have 1 to 3 weeks before bottling. -I only bottle too -

brew on bro` - cheers -
 
8 cases bottled roughly and prob about 1 more in the fridges.
1/4bbl on tap only because I JUST kicked one a few minutes ago. Normally I have 2...

I have 2 1/2 bbls aging and 2 1/4bbls aging as well...

Great, now I have to brew again soon...thanks a lot. :mad:

EDIT: I spaced the 4 TAD kegs that are also "on tap" there are about 3 gallons left between them all too...
 
Wow, I'm hardly worthy to contribute to this.

Imperial Indonesian Pale Ale
- 6 bottles

Imperial Mocha Man-ccino Milk Stout
- 5 bottles

That is all. :embarrassed:

I've been playing with 1 gal batches of mead and have a couple going. Also have several recipes ready to jump on including a cherry stout, just waiting for those fresh western slope cherries.
 
I have a brewing problem and not a drinking problem.
All kegged:
10 gal barrel aged russian imperial stout
8 gal barrel aged baltic porter
5 gal pre barrel baltic porter
10 gal belgian blonde
5 gal belgian pale
10 gal american pale ale
5 gal mexican cerveza
5 gal belgian tripel

fermenting:
10 gal munich helles
20 gal mexican cerveza
5 gal saison

So you have... 10 5 gallon kegs and one 8 gallon keg? Craaazy.

edit: Oh yeah! My contribution. I have probably a total of 7 cases, some 12 oz some 22 oz. I'd estimate around... 18 gallons.
 
I'm out! :(
I think I invite too many people over and they go to town on my brews.
I built a 4 tap kegerator about 2 years ago and I've only been able to get all four taps going one time.

I've also been doing a lot of upgrades to my equipment lately, so the little bit of free time I have with a 1 year old girl is going towards the upgrades instead of brewing.
 
3 partial corny kegs
2 full corny kegs
20 gallons in primary
Brewing this weekend as I'm concerned about running out.
 
1/2 case of bottles, 3 half kegs (black ipa, chinook ipa, banana beer). I'm about to keg a old bay spiced pale ale. Then I'm brewing this Saturday. 10 gallons of Hefè, 5 gallon saison, 5 gallons of oatmeal stout. It's gonna be a good day.
 
Bottled last weekend: 23 cases full, with about another dozen filled bottles with no home.

Thank you for making me feel so much better about my stash! :mug:

I'm sitting on about 14-15 cases right now. 5 beers fermenting (I think) and 2 about to be brewed this week or next week.
 
4 taps (20 gallons on tap usually at all times)

5 gallons of Edworts Apfelwein bottled. On a side note, after not bottling for well over a year.... I didn't miss it when it came time to bottle the apfelwein, thougt I might, but no. To those who bottle everything for any reason, I salute you.
 

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