I've got an STC-1000 hooked up to my chest freezer fermenting beer at 16c with the 'd' setting at 1 degree so that it kicks on if it reaches 17c. Currently it is turning the compressor on about every 20 minutes for 5 minutes or so.
I was just wondering how often is too often for the compressor to turn on before it starts becoming harmful for the freezer?
While we're on topic I was also wondering about the knob on the side of the freezer that has numbers 1-10 and controls the freezer 'strength'. Does it matter if I have this set to the lowest setting or highest? I currently have it at 5, but thought perhaps having it on the lowest setting would aid the freezer in gradually reaching temp rather than putting it on full blast and bringing it to temp quickly.
Any advice would be greatly appreciate!
I was just wondering how often is too often for the compressor to turn on before it starts becoming harmful for the freezer?
While we're on topic I was also wondering about the knob on the side of the freezer that has numbers 1-10 and controls the freezer 'strength'. Does it matter if I have this set to the lowest setting or highest? I currently have it at 5, but thought perhaps having it on the lowest setting would aid the freezer in gradually reaching temp rather than putting it on full blast and bringing it to temp quickly.
Any advice would be greatly appreciate!
