How Many Gallons of Mead 2016!

[fossilcat]

5 gal Raspberry Citrus
3 gal Cherry Berry
3 gal Spiced Cyser
1 gal Lemon Basil
1 gal Aztec Blood
1 gal Mayan Gold
1/2 gal Mesquite Honey American/French Med toasted Oak
1/2 gal Mesquite Honey American Med toasted Oak
1/2 gal Mesquite Honey Hungarian Med toasted Oak

I've got Lavender Blackberry and Pepper Whiskey Oak in primary too. I'll add when bottled.

690 + 15.5 = 705.5

 

[HB_in_Subic]

705.5

+6 gal Berry Melomel

711.5

 

[wildmazer]

1 gal simple/'plain' mead to rack onto fruit in the fall
3 gal wild blueberry wild mead

715.5

 

[HB_in_Subic]

715.5

+6 gal BOMM (2.5lbs Buckwheat 12lbs Wildflower 4lbs Clover, SG 1.130)

721.5

 

[HawleyFarms]

5 gallons Sweet Potato Pie Braggot =

726.5

 

[wildmazer]

one gallon Sourwood traditional

727.5

 

[eogaard]

+1 Gallon Raspberry Melomel

728.5

 

[On-target]

5gal meadow foam
2gal orange blossom
5gal wild flower
3gal buckwheat
All in secondary waiting for flavoring additions. I also have 22 lbs of honey waiting for more fermaid to arrive.

743.5

 

[TandemTails]

743.5
+ 2 gallons berry+ginger melomel
+ 2 gallons stone fruit melomel
=====
747.5 gallons

 

[Bunsbeat]

I brew quite a bit of test batches, here's what I've done so far this year:

1 gal: Spontaneous innoculated mead test
1 gal: French Toast
1 gal: Blackcurrant
1 gal: Buckwheat traditional
5 gal: Mango + black pepper
1 gal: Apricot
1 gal: Cherry + pasilla peppers
1 gal: Triple berry blend (raspberry, blackberry, blueberry)
5 gal: Peach
-------------------------------------
17 gal

the following meads will be pitched before 2017:

2 gal: Strawberry + Rhubarb
5 gal: Rosemary + Ginger braggot
4 gal: Apple pie
------------------------------------
11 gal

I have a few others planned in the queue, but might not get to them before year's end. These three will definitely get started before then; shooting to start one tonight even


747.5 + 28 = 775.5

 

[BlackFriarsMonastery]

Tonight:

1 gal. Pumpkin Pie Spice Mead
1 gal. traditional sweet mead

777.5

 

[thm57]

1 gal. blackberry melomel

778.5

 

[Mad4sax]

1 gallon Apricot Vanilla

779.5

 

[TropicsMotel]

5 gallons

784.5

 

[valverij]

1 gallon forest honey

785.5

 

[Vrishnak]

1 gallon sour wood honey.

786.5

 

[Benvolio]

5 gal honey
1 gal cherry
1 gal vanilla

786.5+7=793.5

 

[virginiawolf]

15 gallons
5 will be sour cherry, strawberry
5 will be raspberry
5 will be straight mead

808.5

 

[Jdrummer24]

5 gal apple pie mead

813.5

 

[Hrafnguy]

1 gal. basic show mead
1 gal. spiced apple cyster
1 gal. rhubarb/black cherry melomel
1 gal. buckwheat show mead
1 gal. bochet

818.5

 

[CKuhns]

5 Gallons Bakers Honey and Hibiscus Tea Mead

818.5 + 5 = 823.5

 

[Crock-and-Spoon]

1 gal Tart Cherry Mead Dryhopped with Elderflower
1 gal Lowbush Blueberry Mead
1 gal Douglas Fir Tip Mead
1 gal Thalassiomel (Sea Salt & Seaweed)
1 gal Rhubarb Fennel Mead
1 gal Fox Grape Pyment

823.5 + 6 = 829.5

 

[TandemTails]

829.5 + 2 gallons bochet cyser = 831.5

 

[thm57]

831.5 + 1 gallon pumpkin spice = 832.5

 

[skunkboy]

+5.5 Gallons of Cyser = 838

 

[Ed-Wort]

One gallon of Traditional (4lbs of Local Bee-Barf)
One gallon of Blackberry-Raspberry
+2=840

 

[BlackFriarsMonastery]

3 gal. blueberry melomel

+3=843

 

[wilson42203]

1 gallon of my first mead.

843+1=844

 

[fossilcat]

1 gal Serrono-Ancho Pepper oaked with whiskey chips
1.5 gals Lavendar Blackberry

844+2.5=846.5

 

[Jericurl]

846.5 gallons of mead

L to R:

Chocolate Salted Caramel Port
Freezer clean out wine
Pear/cardamom mead +5
herbal mead +3
Peach/Lavender mead +3
Plum/shiso/jujube mead +3
Maple Syrup/hickory syrup/yaupon holly mead +3

= 863.5