So you brew almost every week? 16 batches in 23 weeks so far this year. Dang, wish I lived next door as you must need a lot of help drinking it all.
Here's what else I've brewed since my last post here:
5.5 gal Maris Otter - Chinook SMaSH
5.5 gal Mosaic/Amarillo IPA
5.5 gal Centennial, Chinook, Columbus, Mosaic IPA
5.5 gal Columbus, Citra, Mosaic, Simcoe IPA
5.5 gal Centennial, Chinook, Columbus Imperial IPA
5.5 gal Maris Otter - Amarillo SMaSH
5.5 gal Belgian IPA
5.5 gal Hoppy Tripel
5.5 gal Mosaic Dry-hopped Saison
5.5 gal Centennial-Columbus IPA
11 gal Cream Ale
5.5 gal Northern English Brown
5.5 gal Russian Imperial Stout
19,467 +
77 gallons =
19,544