10 gal SMaSH
5 gal Ruby ale
5 gal hatch chile ale
10 gal Bad Fish Barleywine 15.1%
5 gal fish poo nut brown partygyle
5 gal real hard pear cider
5 gal imperial pumpkin ale
Up next before dec.
1.5 gal horse drool sweet feed whiskey
5 gal blueberry oatmeal stout
5 gal blueberry oatmeal cream stout
5 gal chubby bunny marshmallow scotch ale
+5 CYBI Firestone Walker's Reserve with 2 vanilla beans soaked in 2 ounces of Maker's Mark added. Brewed 9/23. Just kegged it. Sample taste reminded me of a cigar with the vanilla, oak, and a touch of alcohol burn. Looking forward to it once the weather chills here (still muggy and hot in Shanghai).