- Joined
- Apr 18, 2006
- Messages
- 16,779
- Reaction score
- 5,896
7778 + 5= 7783
We should have some kind of celebration when we reach 10,000 gallons!
I've got a carboy of true apfelwein that's about 3 1/2 weeks old. It's still fermenting, about a bubble every minute. I plan on transferring to a secondary for a couple of weeks when it's done fermenting. Took a sample about a week ago and it tasted pretty good. Thanks for the recipe Ed.
7918+5=7923
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