This is a running talley of what everyone who participates has made. So...Are people really keeping track? I'm new at this, and this is what I have going so far:
4 gallons with purchased Louisburg cider, with SafCider and Premium Ciderhouse yeast, started July 30
3 gallons from my own apples (Enterprise, Liberty & Jonafree), with SafCider yeast, started Aug 15
11 gallons from my own apples (same as above, plus Dolgo crabs), with Red Star Cuvée and Red Star Côte des Blanc, started August 23
7 gallons from my own apples (same as above), with Belle Saison yeast, started August 31
So...25 gallons altogether so far. I figure on one more pressing. I sure hope at least some of this is decent.