How many gallons of cider in 2017

[thaymond]

Same rules as previous years. January 1 to December 31, 2017. Ciders and cider variants welcome.

Can we beat last year's 1222.5 gallons?

5 gallons of simple cider, to be made into a Vandemill Totally Roasted clone attempt, version 2.0.

0 +5 = 5 Gallons

 

[mwilcox]

Same rules as previous years. January 1 to December 31, 2017. Ciders and cider variants welcome.

Can we beat last year's 1222.5 gallons?

5 gallons of simple cider, to be made into a Vandemill Totally Roasted clone attempt, version 2.0.

0 +5 = 5 Gallons

I added my 2016 to the old thread just now, and started my first 9 gallons of 2017 yesterday

5 + 9 = 14

 

[MissouriHunter]

Started a one gallon batch tonight with some non pasteurized cider.

14+1=15

 

[JoHa]

I have 7 gallons bubbling away.
15 + 7 = 22

 

[StephanHaus]

Will be shooting for about 20-30 gallons this year!

 

[MissouriHunter]

1 gallon started over the weekend

22 + 1 = 23

 

[Kiwi-brew]

Had 3 gallons on primary for a few days now. Hoping to get at least 2.5 from it, fermenting dry and then dry hopping it.

23 + 2.5 = 25.5

 

[aurora_colony_cider]

I have just bottled 7 gallons of Newton Pippen single variety cider and have 5 additional gallons of dessert apple cider which I am dry hopping this weekend.

25.5 + 12 = 37.5

 

[JoshuaWhite5522]

5 gallons of some sort of fruit cider.

37.5 + 5 = 42.5

 

[BILTIT]

5gal of cherry cider (store bought kit).

42.5+5gal= 47.5 gal

 

[MissouriHunter]

5 gallons of pappy's cider

47.5 + 5 = 52.5

 

[Firestix]

3 gallons of straight cider.
47.5 gal + 3 gal = 50.5 gal

 

[mcarriere987]

5 gallons of basic cider (sun ripe AJ) no added sugar, Mangrove Jacks Cider Yeast.

52.5 + 5 = 57.5

 

[Hankhill11]

Cider House Select Cherry Cider Kit 6 gal. from New Years Day
My own blend 5 gal Started 2/5

57.5+11=68.5

 

[Harambe]

plan on making 6 gallons every 4 weeks, the entire year, with numerous growler experiment batches throughout the year as well.

so far, using kirkland signature apple juice with honey or brown sugar and either nottingham or dry ale yeast for carboy batches.

so far this year...

68.5 + 13 gal = 81.5

 

[hitthewall79]

Another batch in the books, caramel apple hard cider

81.5 + 5 = 86.5

 

[Firestix]

86.5 + 5 cider + 5 Hopped cider = 96.5 gal

 

[aurora_colony_cider]

Another 6 gallons on for a family wedding in June.

96.5 + 6 = 102.5

 

[SeppukuCoconuts]

My New Year's resolution was to start brewing cider. That counts, right?

102.5 + 11=113.5

 

[orionol73]

My New Year's resolution was to start brewing cider. That counts, right?

102.5 + 11=113.5

+1 gal test on a mango habanero cider

=114.5

 

[jerbrew]

+ 2X 2.5 gallons of cider with cry havoc and WLP603 Torulaspora delbrueckii = 119.5

 

[Droptine02]

About 14 gallons so far this year. 14+119.5=133.5

 

[Ho0sier-9]

Just bottled 10 Gal of UpstateMikes....Finished at 15+ abv.....
5 Gal Apple Juice + 8# sugar +EC1118. times 2 carboys.
sg 1.110 finished @.998. stabilized, racked & cleared.
added 5 cans frozen AJ and caramel per recipe.

133.5 +10= 143.5

 

[Drewed]

I'll add in my 1gallon batches of: straight, straight, peach, caramel apple.
Plus the 6 gallon batch of Scottish cider that is almost pitched.
134.5+4+6= 144.5

 

[BILTIT]

5 gal cherry and 2.5 gal of spiced apple fermenting now.

144.5+7.5=152gal

 

[mj1angier]

Right now I a m at :

5 gal- 2.5 Panty dropper- 2.5 cider with 1 gal cherry juice added and 1 cup coconut rum, 1/2 lactose sugar added
2.5 with just cherry added, in secondary.... just goint too see what happens

2.5 gal apple. - added 64 oz pinapple juice, secondary for 1 week. added 64 oz more pineapple juice and bottled in plastic bottles. When it get "hard" pasteurize



And just started a 5 gal Pecan, vanilla, brown sugar cider for Thanksgiving...

 

[jerbrew]

152+ 2.5 dragon fruit cider = 154.5 + whatever that guy had ^^^^ gallons.

 

[jerbrew]

Right now I a m at :

5 gal- 2.5 Panty dropper- 2.5 cider with 1 gal cherry juice added and 1 cup coconut rum, 1/2 lactose sugar added
2.5 with just cherry added, in secondary.... just goint too see what happens

2.5 gal apple. - added 64 oz pinapple juice, secondary for 1 week. added 64 oz more pineapple juice and bottled in plastic bottles. When it get "hard" pasteurize



And just started a 5 gal Pecan, vanilla, brown sugar cider for Thanksgiving...

That last one sounds interesting. Is that a cider you brewed before? Care to share how you prepared the pecans for that?

 

[orionol73]

Right now I a m at :

5 gal- 2.5 Panty dropper- 2.5 cider with 1 gal cherry juice added and 1 cup coconut rum, 1/2 lactose sugar added
2.5 with just cherry added, in secondary.... just goint too see what happens

2.5 gal apple. - added 64 oz pinapple juice, secondary for 1 week. added 64 oz more pineapple juice and bottled in plastic bottles. When it get "hard" pasteurize



And just started a 5 gal Pecan, vanilla, brown sugar cider for Thanksgiving...

152+ 2.5 dragon fruit cider = 154.5 + whatever that guy had ^^^^ gallons.

+ I see 12.5 up there so
154.5 + 12.5 = 167

+ Another 1 gal test batch of mango habanero

= 168

 

[mj1angier]

That last one sounds interesting. Is that a cider you brewed before? Care to share how you prepared the pecans for that?

Lol, no it is a first for me. Just kind of going with what they have going here:
https://www.homebrewtalk.com/showthread.php?t=621416