How many gallons of cider 2019?

[joejelly]

I pressed ˜1600kg apples in March. So, approximately 750 liters. Lousy efficiency, but solid gravity. 14.5-15 brix.
Lalvin r11
Mango Jacks Cider yeast.

I look forward to sourcing apples to start this season's cider.

 

[MarkKF]

Started two gallons of McIntosh single varietal with 71b-1122 yeast.

591 + 2 = 593

 

[One Eye Ross]

I am so late to this....

5 gals (4 apple, one cranberry) with S-04
5 gals with Nottingham Ale

Both are still in the fermenter (3 wks on the S-04, one week with the Notti).....

 

[Shimmy1]

200 gallons and counting
Thread total 603+200= 803

 

[AzOr]

View attachment 649114 200 gallons and counting
Thread total 603+200= 803

"Cleanup, aisle three."

 

[bmd2k1]

View attachment 649114 200 gallons and counting
Thread total 603+200= 803

All urs or some club?? Impressive collection [emoji111]

 

[Symons3rd]

At least 100 gallons maybe a little more. so 803+100. Hope to make 50 more this weekend. I own a small apple orchard.

 

[Shimmy1]

All urs or some club?? Impressive collection [emoji111]

Myself and another guy. Over the weekend we pressed another 170 gallons. Obviously we're not planning on pitching all of it, but we will be doing some more yet.

 

[jcav]

903 + 5 gallons of apple and home grown mulberry cider = 908 gallons

 

[MarkKF]

Just started 5 gal. Wild ferment to be oak barrel aged. 908 + 5 = 913

 

[Sequoiacider]

Got some more going:
6 Gallons secret experimental cider
3 Gallons Perry, pitched with harvested wild yeast
13 Gallons Winesap Single Varietal, wild ferment

913 + 22 = 935

 

[kraizter]

+6 gal QA23
+6 gal K1V

935 + 12 = 947 gal cider 2019

 

[romsan]

Just finished pressing 20 bushels of apples around (800-900pounds)
50 gal output

Pitched with D47 + some east starter + pectin

947 + 50 = 997 gal.

 

[TandemTails]

Started a small batch of cider with 1lb of honey per gallon. Fermenting with Oslo kveik around 72'F

997 + 3 gallons = 1,000!

 

[Sequoiacider]

Started yet another medium size batch, and a small experimental batch:
6 Gallon Apple-Pineapple, pitched with wild-harvested yeast
1 Gallon High-gravity Unknown Crabs(?)(OG 1.075!!), wild ferment

1,000 + 7 = 1,007

 

[toms_Jeep]

Making 10 gallon of Citra Hopped Cider

1007+10 = 1017

 

[theinterneti]

If I may weigh in with my year to date total...

5 gallons every two weeks, 42 weeks so far. Only a handful of days have gone by with no cider in the fridge. Maybe 6 all year.

225 gallons!

1017 + 225 - 1242

 

[theinterneti]

If I may weigh in with my year to date total...

5 gallons every two weeks, 42 weeks so far. Only a handful of days have gone by with no cider in the fridge. Maybe 6 all year.

225 gallons!

1017 + 225 - 1242

Don't worry, I had help drinking all that!

 

[teddyearp]

Don't worry, I had help drinking all that!

Why? LOL.

I'm a n00b here. Only doing small one gallon batches for now. Started in August. Just using WalMart GV juice. Six gallons so far for me, so:

1242 + 6 = 1248

 

[Maylar]

Started 6 gallons on Sunday.

1248 + 6 = 1254.

 

[Sessionz]

591+30 = 621 gallons

All fresh pressed orchard juice
6 gal D47
6 gal safcider
5 gal US-05
5 gal K1-v1116
5 gal ec-1118
3 gal wild ferment

Blended 1 gal of urban foraged crab apple juice into a few of the batches. Fermented all this a month ago and am bulk aging now!
I’m going to add some adjuncts into one or two of the batches, but not sure what to do quite yet!

 

[wasully]

12 gallons from perry pears, 1 gallon of cider.

621+13=634.

 

[Maylar]

591+30 = 621 gallons

That would be 1254 + 30 = 1284.

 

[Maylar]

12 gallons from perry pears, 1 gallon of cider.

621+13=634.

1284 + 13 = 1297.

 

[teddyearp]

I started another gallon on Saturday.

1297 + 1 = 1298

 

[Mr2sday]

6 gallons and throwing in a little pear wine fruit base. 10-12% abv.

Trying the Imperial Organic Bubbles yeast this year.

 

[bracconiere]

i see so you cider boy's take off around harvest.....another 10 kroger (pitiful me) juice

so if i read the last post right? 1298+10+6=1,314

 

[theinterneti]

Another 5 gallons down, started a 2nd run on premier blanc yeast cake.

Very firm yeast cake. My first run was super light and clean tasting. Only the most barely perceptible hint of a champagne flavor and less sour than usual.

Amazing with a splash of cranberry in the cup.

1314+5 = 1319

EDIT:
Also, for legal reasons I want to add that those were brewed at multiple addresses!

 

[homebrewer_99]

200 gallons and counting
Thread total 603+200= 803

You have about 3-4 more carboys than I do.



1319 + 43 = 1362

 

[AzOr]

Are we counting cysers?