SaccharoVices
Well-Known Member
1888 + 5 gal = 1893
In secondary, wyeast 3068 - tasted the gravity sample- soooo smooth and good, kept ferm temps down ( but still had an epic blowout) maybe a few more weeks until it is in the keg and being served. God bless this recipe![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
In secondary, wyeast 3068 - tasted the gravity sample- soooo smooth and good, kept ferm temps down ( but still had an epic blowout) maybe a few more weeks until it is in the keg and being served. God bless this recipe