How many gallons of Brandon O's Graff have been made?

[bob1852]

Well, some one had to do it

https://www.homebrewtalk.com/f81/graff-malty-slightly-hopped-cider-117117/

5

 

[greenbirds]

Made my first batch last night, 5.5 gallons... Now it's up to the Nottingham to do its part

10.5

 

[Brandon O]

Made my first batch last night, 5.5 gallons... Now it's up to the Nottingham to do its part

10.5

I've made 45 gallons or slight variations.

55.5

 

[emr454]

Count me in for 5!

60.5

 

[RayInUT]

65.5!!!!!!!!!!!!!!!!!!!!

 

[TXCrash]

65.5+5=70.5

Plenty more planned...

 

[Shooter]

70.5+5=75.5 and many future brews to come.

 

[Poindexter]

75.5+ 8 = 83.8.

My third batch (Marris Otter and Fuggles) seems to be stable at 1.010, I'll probably bottle tommorrow. I split my first five gallons at bottling....

Ya know what? graff = german name.

My next batch will be three gallons again, but I am going with Saaz and Pilsner malt next time, on german wheat yeast.

 

[SeamusMac]

83.8 + 2.5 = 86.3

I had some problems getting my Graff to fully attenuate but it should be ready to bottle next weekend! Super excited.

 

[gratus fermentatio]

86.3 +6= 92.3

 

[mmc1]

92.3 + 20 = 112.3

 

[kawasakiguy37]

While my latest recipe was much different than Graff, it was inspired by it so I guess I count too. Count me in for 6 gallons

 

[SpaceInvadingMonkeys]

112.3 + 6 (above) + 6 = 124.3 gallons.

 

[kgutwin]

124.3 + 5 = 129.3 gallons

 

[SpaceInvadingMonkeys]

75.5+ 8 = 83.8.

My third batch (Marris Otter and Fuggles) seems to be stable at 1.010, I'll probably bottle tommorrow. I split my first five gallons at bottling....

Ya know what? graff = german name.

My next batch will be three gallons again, but I am going with Saaz and Pilsner malt next time, on german wheat yeast.

WE HAVE A FAILURE AT MATH!

75.5 + 8 = 83.5.

So that brings us to 129 gallons total now instead of 129.3.

 

[phished880]

Call me a sally if you like i've got 1 gallon finishing up. If the wife likes it production will deff be stepped up, prob 10X.:rockin:

short version 130

 

[nakros]

+5 here = 135

 

[bob1852]

we gotta get brewing! we're only 13,138 behind EdWort's Apfelwein


135 (I haven't made my second batch yet)

 

[dap325]

+5 for me.. up to 140 :rockin:

 

[RayInUT]

Apfelwein blows, Graff is where it's at! I'll be starting another fiver tomorrow.

 

[CorporateCrumb]

Just brewed 5 over the weekend

140 + 5 = 145

 

[amercuric]

145 + 5 = 150

 

[jaginger]

150 + 6 = 156

 

[jeansberg]

My 2.5 gallon batch will soon be bottled!

158.5

 

[grahamfw]

Plus 5 gallons.

163.5

 

[rico567]

I'm in....but starting small. 92.3 + 2.5 = 97.8

 

[bob1852]

Plus 5 gallons.

163.5

I'm in....but starting small. 92.3 + 2.5 = 97.8

you're doing it wrong!

fixed it for you...

163.5 + 2.5 = 166

 

[oparea]

you're doing it wrong!

fixed it for you...

163.5 + 2.5 = 166

166 + 5

171 gallons

 

[sarabearchell]

Another 5 gallons from me!

171+5=176 gallons

Bottling this weekend...

 

[Killer_Robot]

Another 5, bottling some time this week.

176+5=181 gallons

 

[jcobbs]

Just bottled my first gallon--tasted amazing flat, warm, & green. After it carbs & conditions it ought to be mind-blowing. I'm a noob & only been doing 1-gallon batches of wine & Apfelwein, but I have a carboy and planning for my first 5-gallon batch to be a Graff.

Add my gallon in-- = 182

 

[TXCrash]

my 13 gallon AG batch makes 195 gallons

 

[wscott823]

+10 gal = 205

Yay, I can add

 

[JarrodH]

205 + 5 = 210

Brewed my first batch this weekend.

 

[Brandon O]

210+5=215

Polished off the keg I had last night, gawd this stuff is good.

Perfect session drink, course it's a potent session drink but that's how I like it.

 

[greencoat]

I attempted an AG version but was stupid and used too much water in the boil. OG was 1.040, so I guess I'm making a lite version. 2 gal. wort and 3 gal. apple juice. Sample tasted good at any rate.

My 5 gal takes us to 220!

 

[TrendyGuy]

Just put 5g in primary with a little extra hop to it.

Taking it to 225!

 

[MriswitH]

+5 from me, 230.

Did about 7/8 of Crystal 60 and 1/8 of Chocolate malt with some Hallertauer and Nottingham yeast. This stuff smells amazing right into the fermenter so I can't wait till its done.

SWMBO and I fell in love with cider when we were in Ireland so I have a sneaking suspicion that this will be a mainstay at the house.

 

[BigJoe5313]

just did 5g of my own yesterday. I'm pretty excited.

230 + 5 = 235

 

[Tcline]

I have 5 gallons in the primary.

235+5=240