How many gallons brewed in 2025

[MaxStout]

5.75 gallons APA.
807 + 5.75 = 812.75

 

[doogster]

5.25 gallons Citra/Idaho7 IPA.
812.75 + 5.25 = 818

 

[Pugnax88]

818 + 2.5g of Rye Session IPA = 820.5

 

[mac_1103]

820.5 + 5 gallons of Amber Ale = 825.5

 

[OleBrewing]

825.5 + 10gal wheat + 10gal pale ale + 10gal British ale = 855.5

 

[Hoppy2bmerry]

4 gallons American Lager
855.5+4= 859.5

 

[Imhoppy]

5 gallons SMASH (Maris Otter/Cluster)

859.5 + 5 = 864.5

 

[BeerNsteadofH2O]

864.5 + 4.5 = 869.0 =;session IPA.

 

[garzlok]

5 gallons Saison

869.0 + 5 = 874.0 gallons

 

[kstater1]

874+ 3 gallons Yuengling clone using Novalager

=877 gallon

 

[jdauria]

877 + 3 gallons Doppelbock
= 880 gallons

 

[Pugnax88]

880 + 2.5 gal of Mexican Lager (hopefully for Cinqo de Mayo)

= 882.5

 

[Beekeeper]

03/17 5 Gal. American Light Lager
03/30 5 Gal. American Light Lager
04/06 5 Gal. American Light Lager
(Maybe it's time for a larger kettle.)

882.5 + 15 = 897.5

 

[3 Dawg Night]

897.5 gallons
+5.5 gallons Liberty Lager (pre-prohibition lager)
=903 gallons

 

[BeerNsteadofH2O]

903 gallons + 5 gallons oatmeal stout = 908

 

[worlddivides]

908 gallons
+ 3 gallons saison
= 911

 

[flipster]

911 US gal
+ 1,5 US gal Juicy Nelson Ale
+ 1,5 US gal ColdBrew Ale
---------
914 US gal

 

[Cheshire Cat]

Yesterday 15 litres of New Zealand Pale so 4 gallons.

914 + 4 =918

 

[T Murph]

918 + 5 gal Mexican Lager
= 923

 

[worlddivides]

923 + 3 gallons Irish dry stout
= 926

 

[JohnDBrewer]

926
+ 10gal of Helles (half traditional lager fermented, the other half warm pressure fermented - both NovaLager)
+ 5gal Session Citra IPA
+ 5gal Imerial Red Ale
946

 

[OddNotion]

10 Gallons of Citra and Apollo NEIPA
10 Gallon split batch of Spelt Saison and Sour/Wild Ale. Using what might be the last ECY I'll get my hands on. 08 for the Saison and 20 for the sour.

946 + 20 = 966

 

[HM-2]

6 gallons of hazy DIPA

966 + 6 = 672

 

[Tony B]

Sunday I brewed an Orange Julius milkshake IPA. My first time using fruit in a beer. There was some orange zest in the whirlpool and I added a half gallon of naked juice last night.
Hopefully it doesn’t turn out like citrus flavored rat piss.
5.5+972=977.5

 

[Spartan1979]

5.5 gallons (into the fermenter) of Trappist Single
977.5+5.5 = 983

 

[schuchdan]

5 gallons of IPA, split in 1/2 and pitched with different yeast in each.
983+5 = 988

 

[Brewsmith]

5.5 gallons of blonde ale.

993.5

 

[EyeofdaHawk]

Bit delayed and not sure about gallons, but i'll take a guess.

I've done 4 brews so far this year on my new system, all are double batches (roughly 42L, which i'd say is 11g)

First, Belgium pale ale 11 gallons (993.5+11 = 1004.5)
Argentinan Pale Ale (homage to my planned trip there in 2026), 11 gallons (1015.5)
London Porter (getting closer to winter down in Aus), 11 gallons (1026.5)
Latest (drinking now), red ale, 11 gallons (1037.5)

So 1037.5 gallons.

 

[No Joy Brews]

5 gal of Smokey Rye IPA

1037.5 + 5 = 1042.5

 

[Beekeeper]

5 gal of Smokey Rye IPA

1037.5 + 5 = 1042.5

4.5 gallons Piwo Grodziski.
1042.5 + 4.5 = 1047.0