3 coconut porter and 6 Abbey Weizen
6026 +9= 6035
6026 +9= 6035
I brew it several different ways. The basic recipe is 50% 2 row, 50% Pilsner, mash at 150°, 1/4 oz Magnum @60, 1/2 oz Cascade @30, and 1/2 oz Cascade @10. Ferment with any neutral ale yeast. Finishes about 5%, 18 IBU and 3-4 SRM. For a “light” version just reduce the fermentables by 20%. Ends up around 3.5-4%.What's your recipe please?
Busch Latté drinker will go into convulsions