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How Many Gallons Brewed in 2022

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What's your recipe please?
I brew it several different ways. The basic recipe is 50% 2 row, 50% Pilsner, mash at 150°, 1/4 oz Magnum @60, 1/2 oz Cascade @30, and 1/2 oz Cascade @10. Ferment with any neutral ale yeast. Finishes about 5%, 18 IBU and 3-4 SRM. For a “light” version just reduce the fermentables by 20%. Ends up around 3.5-4%.

I also brew a hoppier version. 50% 2 row, 40% Pilsner, and 5% each Munich 10 and White Wheat. Same mash schedule and 1/2 oz Centennial @60, 1/2 oz Cascade @30, and 1/2 oz Citra @10. This one is almost a Pale Ale light. 5% ABV, 29 IBU, and 4-5 SRM.

I like the basic recipe because it has enough flavor to be interesting but not so much that a Busch Latté drinker will go into convulsions at the first sip. :cool:
 
6,102
+ 5 Gallons Pre-Prohibition Porter
+ 5 Gallons New England IPA
+ 30 Gallons IPA
+ 10 Gallons English Bitter
+ 5 Gallons Kolsch
+ 5 Gallons British Golden Ale
+ 5 Gallons British IPA
+ 5 Gallons American Pale Ale
+ 10 Gallons Cream Ale
+ 5 Gallons Vanilla Porter
+ 5 Gallons American Lager

= 6,102 + 90 = 6,192 gallons

Cheers everyone!
 
6192 +
5 Pale Ale
5 Northern Brown Ale
5 Munich Dunkel
10 International (Mex) Lager
5 Belgian Dark Strong Ale
5 Milk Stout
5 IPA

= 6232
 
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