I'm getting ready to rack off of my AG Begian Wit. I have a great yeast and plan on washing and keeping it.
Assuming I do a good job on washing and sanitation, how long can this yeast remain viable in the refrigerator?
Any tricks? Dos? Don'ts?
THanks.
Assuming I do a good job on washing and sanitation, how long can this yeast remain viable in the refrigerator?
Any tricks? Dos? Don'ts?
THanks.