I washed some yeast from my primary fermenter in the carboy from an IPA with half gallon of sterile water swirled and let it sit in the carboy for about 2 hours then poured all of the liquid layer off the top into two 32 oz mason jars. I want to consolidate them just wondered how long before I can decant after refrigerating them to save for my next brew. Been in there for 12 hours now.
![IMG_20181108_125439040.jpeg IMG_20181108_125439040.jpeg](https://cdn.homebrewtalk.com/data/attach/537/537379-IMG-20181108-125439040.jpeg)