Hi, I put down a 1.087 RIS yesterday.
What's the accepted wisdom on how long to ferment these things? Haven't done any of this high gravity stuff before.
I'm not in a hurry, happy to wait until it's 'done', but also don't want it sitting around in the fermenter taking up space longer than it needs to. It's more convenient for me to age this in the bottle than the fermenter.
I pitched a lot of yeast and fermentation is going fast and hard, just how I like it. Do I wait a few days/whatever for the beer to hit FG, give it another 1-2 weeks in primary for good measure, then bottle?
What's the accepted wisdom on how long to ferment these things? Haven't done any of this high gravity stuff before.
I'm not in a hurry, happy to wait until it's 'done', but also don't want it sitting around in the fermenter taking up space longer than it needs to. It's more convenient for me to age this in the bottle than the fermenter.
I pitched a lot of yeast and fermentation is going fast and hard, just how I like it. Do I wait a few days/whatever for the beer to hit FG, give it another 1-2 weeks in primary for good measure, then bottle?