CallMeZoot
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- Joined
- Nov 24, 2007
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I'm looking to brew an Oktoberfest for a community event in, well, October.
When's the ideal time to start so that it's at its peak by then? What's a good ballpark minimum/maximum aging time for enjoying this style at its finest? (I'll probably be aging in bottles, although I'm considering just bringing a keg to the party).
Thanks,
chris.
P.S. Any favorite recipes for this style? Right now I mostly extract/steep but I'm looking to start AG when the weather warms up and I can move outdoors for full boils.
When's the ideal time to start so that it's at its peak by then? What's a good ballpark minimum/maximum aging time for enjoying this style at its finest? (I'll probably be aging in bottles, although I'm considering just bringing a keg to the party).
Thanks,
chris.
P.S. Any favorite recipes for this style? Right now I mostly extract/steep but I'm looking to start AG when the weather warms up and I can move outdoors for full boils.