This past Sunday I did my second SMASH brew and noted times as I was currious as to how long it "really" takes. This was a nothing set up, raw grain brew day.
I made an abriveated version of the Crops of Three reciepe where I added some toasted and untoaseted carmel malts.
Grain bill was 8lb of grain, .5lb of rice, & 1lb of corn flake.
I started at 1pm and was very suprised that I didnt pitch untill shortly after 9pm.
So 8 hours from deciding to brew, deciding on grain bill and milling, till pitching yeast. I do also clean along the way and have gotten better about starting sparge water with enought time through the mash etc.
What is your result?
I made an abriveated version of the Crops of Three reciepe where I added some toasted and untoaseted carmel malts.
Grain bill was 8lb of grain, .5lb of rice, & 1lb of corn flake.
I started at 1pm and was very suprised that I didnt pitch untill shortly after 9pm.
So 8 hours from deciding to brew, deciding on grain bill and milling, till pitching yeast. I do also clean along the way and have gotten better about starting sparge water with enought time through the mash etc.
What is your result?