LouBrew13
Well-Known Member
- Joined
- Nov 22, 2011
- Messages
- 385
- Reaction score
- 28
1 hour mash, 1 hour fly sparge, 1 hour boil. Figuring heating water then chilling wort...I can finish and completely cleaned up in just shy of 5 hours.
I put away my hlt after sparging
I clean out my mash tun while boiling
My sanitized bucket and air lock are waiting for cooled wort. And I use 2 buckets of water that was warmed from my immersion chiller to wash everything out before putting it away.
I put away my hlt after sparging
I clean out my mash tun while boiling
My sanitized bucket and air lock are waiting for cooled wort. And I use 2 buckets of water that was warmed from my immersion chiller to wash everything out before putting it away.