sentinal34
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- Joined
- Oct 5, 2007
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4 to 5 months here..lol. I usually have wine during the week, considering I grow grapes and have about 500 bottles aging right now.
Depends what it is. 4% ABV hefeweizen in the summer, with help, 3 weeks. I have a barleywine that's been in the keg for about a year and will probably take a couple more years to finish it off.