Q2XL
Well-Known Member
I am relatively new to mead making. I am making a peach melomel. I added the peaches to the secondary and plan on keeping them on the mead for 4-6 weeks. I know there are a lot of you that add the fruit to the primary. But, feel free to answer if you add fruit to the primary as well. On average, how long do you keep the fruit on your mead in the secondary?