Hi All,
My fermentation chamber holds one fermenter, and I want to maximize it's use, while still making the best beer possible. I have a lager that's been in there now for 9 days and almost done, around the time I'd do a diacetyl rest anyway, and I am brewing an ale tomorrow. Would there be any issues in removing the lager from the chamber and letting it sit in ambient room temp (basement 60-65f) for a week or so while the ale is in there? And by the same token: can I remove the ale after the bulk of fermentation is done in 5-6 days and get the lager back in there to crash?
I guess generally my question is does a steady temp (my house heat is programmed to go down at night so the basement could fluctuate between 58-68f) have to be maintained through the entire fermentation cycle? Or is it safe to let the temp start floating once a good chunk of the fermentation is done?
Thanks
My fermentation chamber holds one fermenter, and I want to maximize it's use, while still making the best beer possible. I have a lager that's been in there now for 9 days and almost done, around the time I'd do a diacetyl rest anyway, and I am brewing an ale tomorrow. Would there be any issues in removing the lager from the chamber and letting it sit in ambient room temp (basement 60-65f) for a week or so while the ale is in there? And by the same token: can I remove the ale after the bulk of fermentation is done in 5-6 days and get the lager back in there to crash?
I guess generally my question is does a steady temp (my house heat is programmed to go down at night so the basement could fluctuate between 58-68f) have to be maintained through the entire fermentation cycle? Or is it safe to let the temp start floating once a good chunk of the fermentation is done?
Thanks