jdphillips73
Well-Known Member
- Joined
- Oct 17, 2016
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I just started kegging and currently have more beer in my pipeline than I can drink.
I have two carboys of Pale Ale that were ready to keg on Feb. 24. but no empty kegs, so I just decided to cold crash the carboys and hold them there until room opens up. How long can I hold them there? They are currently been held in a keezer at 38 degrees.
I have two carboys of Pale Ale that were ready to keg on Feb. 24. but no empty kegs, so I just decided to cold crash the carboys and hold them there until room opens up. How long can I hold them there? They are currently been held in a keezer at 38 degrees.