cwilliamsccn
Well-Known Member
I am thinking about this recipe tomorrow but am open to criticism on my hopping schedule also I have about a pound of amarillo and was thinking of putting more in the dry hop.. also thinking about mixing all hops and doing a continuous hopping method..
Updated:
Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.076 SG
Estimated Color: 10.1 SRM
Estimated IBU: 112.2 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 88.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 67.3 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 7.3 %
1.00 oz Cascade [5.50 %] - First Wort 60.0 min Hop 3 19.8 IBUs
0.50 oz Chinook [13.00 %] - First Wort 60.0 min Hop 4 23.4 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - First Wo Hop 5 25.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 20.0 min Hop 6 10.9 IBUs
0.50 oz Chinook [13.00 %] - Boil 20.0 min Hop 7 12.9 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 20. Hop 8 13.9 IBUs
1.00 oz Amarillo Gold [9.30 %] - Boil 5.0 min Hop 9 6.1 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
2 lbs Amber Dry Extract [Boil for 5 min](12.5 Dry Extract 11 14.5 %
1 lbs 8.0 oz Honey (1.0 SRM) Sugar 12 10.9 %
3.00 oz Amarillo Gold [9.30 %] - Dry Hop 7.0 Day Hop 13 0.0 IBUs
Updated:
Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.076 SG
Estimated Color: 10.1 SRM
Estimated IBU: 112.2 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 88.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 67.3 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 7.3 %
1.00 oz Cascade [5.50 %] - First Wort 60.0 min Hop 3 19.8 IBUs
0.50 oz Chinook [13.00 %] - First Wort 60.0 min Hop 4 23.4 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - First Wo Hop 5 25.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 20.0 min Hop 6 10.9 IBUs
0.50 oz Chinook [13.00 %] - Boil 20.0 min Hop 7 12.9 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 20. Hop 8 13.9 IBUs
1.00 oz Amarillo Gold [9.30 %] - Boil 5.0 min Hop 9 6.1 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
2 lbs Amber Dry Extract [Boil for 5 min](12.5 Dry Extract 11 14.5 %
1 lbs 8.0 oz Honey (1.0 SRM) Sugar 12 10.9 %
3.00 oz Amarillo Gold [9.30 %] - Dry Hop 7.0 Day Hop 13 0.0 IBUs