I don't have a keg, nor space in the fridge for one so I bottle condition. With the exceptions of say, a hefeweizen that's generally drunk cloudy, what's the best way to carry beer to a friend's house to drink that day/night without having to leave it in the fridge for the yeast to settle?
Could I buy a 2L mini keg, then decant the bottles into the keg and carry that with me to drink that day? Would the carbonation level remain high enough for a few hours without it becoming flat? Or what other cheap(ish) option is there?
Could I buy a 2L mini keg, then decant the bottles into the keg and carry that with me to drink that day? Would the carbonation level remain high enough for a few hours without it becoming flat? Or what other cheap(ish) option is there?