I have a keggle and save the grains for some chickens, but it seems like the most time consuming task during brew day. I've used a shop vac and had a serious mold problem in the vac... I now just take a large cup and spoon it out. Tipping it over would work, but it's a keggle and I don't want to foul up my false bottom that's held on by a section of high heat vinyl tubing.
Usually I get it empty before the boil starts, but I'd love a quicker step.
Thanks Everyone!
Usually I get it empty before the boil starts, but I'd love a quicker step.
Thanks Everyone!