peripatetic
Well-Known Member
I have a holiday party coming up this week, and I've got 5 gallons of EdWort's Apfelwine sitting in a carboy since early October. I've read that 3 - 6 months is really needed to properly condition this monster, but I'd love to server some of it in different ways at this party. Maybe sweeten it? Maybe use it in a cocktail? (I don't have time to carb it -- I should have done that with a few bottles of it weeks ago. I'll certainly have some out "plain" for folks to try, and because that's how I like it although it is a bit tart/dry right now.)
So, any suggestions? How have you served/prepared your Apfelwein in fun, interesting ways?
Thanks!
So, any suggestions? How have you served/prepared your Apfelwein in fun, interesting ways?
Thanks!